If you’re on the hunt for a simple yet mouthwatering dessert, look no further than this easy peach cobbler with cake mix. Whether you’re whipping up a last-minute treat for guests or simply craving something sweet and comforting, this recipe has you covered. With just a handful of ingredients and a few straightforward steps, you’ll have a golden, bubbly cobbler that tastes like it came straight out of grandma’s kitchen.
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Why You’ll Love This Peach Cobbler Recipe
Peach cobbler is one of those desserts that has stood the test of time, and for good reason. It’s warm, it’s gooey, and it’s packed with the flavors of ripe, juicy peaches and buttery goodness. The best part? This version requires no complex techniques or hard-to-find ingredients.
By using a boxed cake mix, you can achieve a perfectly textured topping without any of the guesswork. The recipe is not only foolproof but also versatile—you can adapt it to suit your tastes or dietary needs. Whether you’re a seasoned baker or a complete novice, this cobbler is bound to become one of your go-to desserts.
Ingredients You’ll Need for Easy Peach Cobbler
Before you begin, gather the following ingredients. These are pantry staples that you might already have at home, making this recipe even more convenient.
Simple Ingredient List
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned Peaches | 2 cans (15 oz each) | Drained; fresh peaches can be used as a substitute. |
| Yellow Cake Mix | 1 box (about 15 oz) | Opt for your preferred brand. |
| Unsalted Butter | 1 stick (1/2 cup) | Slice thinly for even melting. |
| Ground Cinnamon | 1-2 tsp | Optional, but highly recommended. |
| Brown Sugar | 2 tbsp | For a sweeter, caramelized flavor. |
This combination delivers maximum flavor with minimal effort, letting you focus on enjoying the process.
How to Make Easy Peach Cobbler with Cake Mix: Step-by-Step Guide
Step 1: Prepare Your Ingredients and Tools
Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish. This ensures your cobbler doesn’t stick to the dish and makes cleanup easier.
Step 2: Arrange the Peaches
Drain your canned peaches and layer them evenly in the prepared baking dish. For added depth of flavor, sprinkle the peaches with a generous pinch of cinnamon and a little brown sugar. This simple touch transforms the peaches into a caramelized, spiced base for your cobbler.
Step 3: Add the Cake Mix
Without mixing, pour the dry yellow cake mix directly over the peaches. Distribute it as evenly as possible. This layer is the foundation of your cobbler’s golden, crumbly topping.
Step 4: Layer the Butter
Cut the stick of butter into thin slices and arrange them across the surface of the cake mix. Try to cover as much area as possible. As the butter melts, it will combine with the cake mix to create that irresistible crispy topping.
Step 5: Bake to Perfection
Place the dish in your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling at the edges. Once baked, let it cool for about 10 minutes before serving. This allows the cobbler to set slightly and makes it easier to scoop.
Serving Suggestions and Variations
Peach cobbler is delightful on its own, but why not elevate your experience with these serving ideas and recipe tweaks?
Serving Ideas
- Classic Pairing: Serve warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream.
- Texture Boost: Sprinkle chopped pecans or walnuts over the cobbler before baking for added crunch.
Recipe Variations
- Fresh Peaches Alternative: If you have fresh peaches, peel and slice about 4 cups. Toss them with a little sugar and lemon juice before layering them in the dish.
- Dairy-Free Option: Use plant-based butter to make the recipe vegan-friendly.
- Berry Twist: Replace half of the peaches with fresh or frozen berries for a mixed-fruit cobbler.
These tweaks let you tailor the recipe to suit your preferences or the ingredients you have on hand.
You may also like : Best 5 Cake Mix Cobbler Recipes for Quick Desserts 2025
Frequently Asked Questions About Easy Peach Cobbler with Cake Mix
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches work wonderfully. Just make sure to peel and slice them, then toss them with a bit of sugar and lemon juice to mimic the sweetness and acidity of canned peaches.
How Should I Store Leftovers?
To store leftover cobbler, cover the dish tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to three days. To reheat, warm individual servings in the microwave or reheat the entire dish in a low oven.
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute a gluten-free cake mix for the regular version. Most major brands offer gluten-free options that work perfectly.
Why Didn’t My Cobbler Get Crispy on Top?
The butter layer is key to achieving a crispy topping. Ensure the butter slices are evenly distributed, covering as much of the cake mix as possible.
Conclusion: A Dessert Worth Sharing
Creating a delicious dessert doesn’t have to be complicated. With this easy peach cobbler recipe, you’ll have a treat that’s not only quick to make but also sure to impress. The combination of juicy peaches, buttery topping, and a hint of cinnamon creates a flavor profile that’s hard to resist.
You can also check out how to make peach cobbler recipe the old-fashioned way here.
So what are you waiting for? Gather your ingredients, follow these five simple steps, and indulge in a dessert that’s as satisfying to make as it is to eat. Don’t forget to share this recipe with friends and family—they’ll thank you for it!
You can watch the following video to get a different perspective on how to prepare this recipe. You may find new tips or steps in it.
Did you try this recipe? Share your results in the comments below! If you’re looking for more quick and delicious dessert ideas, be sure to bookmark this page and subscribe to our newsletter for updates on the latest recipes.
